Located on the ground floor of Crowne Plaza Christchurch, next to the Atrium Lounge & Bar, Victoria Street Café offers a buffet style breakfast, with à la carte menus at lunch and dinner. The breakfast buffet is extensive and the price includes a chef cooking your omelette or eggs Benedict (served with salmon or ham) to order. The à la carte menus at lunch and dinner offer a good variety of dishes, whether you are looking for a quick bite to eat, or your choice of three courses for only $45 per person. Vegetarian, gluten or diary free meals are available on request. There is also a menu just for the kids. It offers two courses (main and dessert) for only $12 per child (aged 12 years and under). The menu also keeps the kids entertained as they colour in ‘Chef’ Cookie Monster. Victoria Street Café also offers a three course Sunday family roast which includes a choice of entrées with the main and dessert courses served platter style to your table for only $30 per person. Platters change weekly. Mains can include roast chicken, ham, beef or lamb with all the trimmings and roast vegetables. Desserts can include Black Forest gateau, cheesecake, truffles, a hot pudding, fruit salad, custard, ice cream and cream.

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