We use the freshest seafood available from around NZ which is meticulously chosen by our owner-chef Kinji, who has 20 years experience.
We choose locally grown organic vegetables,tofu,free ranged eggs and
the best quality locally raised marbled beef for our dishes.
Information
Venue Type
Restaurant
Opening Hours
Mon-Sat: 17:30 - 22:00
Cuisine
Booking
Not Necessary on Mon, Tue, Wed, Thu, Fri, Sat
Avg Food Spend
$$$ per person
Drink Times
Licenced & BYO
Payment