Pescatore Restaurant

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With its long-standing reputation, and panoramic views over Hagley Park, Pescatore continues to earn its position as one of New Zealand’s best contemporary dining experiences. Pescatore offers an exciting new dining concept, enhanced by its stunning new interior, which is sure to turn heads and rejuvenate guests’ longstanding love affair with this iconic Christchurch restaurant. The space is luxurious and modern, offering a minimalist approach to formal dining that is thoughtfully comfortable and uncluttered. For the very best in intimate dining, Pescatore’s stunning private room is an ideal choice for an exceptional, exclusive dining experience. Executive Chef Andrew Brown and his team have created a unique, fresh conceptual approach to the cuisine, which at its core has a passionate respect for ingredients. From the origins of classical cuisine to the very latest food techniques, the menu has been designed to engage the senses and build an emotionally rich experience triggering long held food memories from the past. Seasonal menus are matched with top vintages from Pescatore’s comprehensive wine list, honoured by Wine Spectator magazine as being one of the most outstanding restaurant lists in the world.

Dined at Pescatore Restaurant last week and surprised at what a good experience it was. I'd read a bit about Pescatore on other review sites and unfortunately I don't get out into the Christchurch dining scene much these days so when I do go out, I'm really pleased when I have a good experience!
Really good seafood restaurant - on the expensive side but well worth paying for good quality especially if you're treating yourself to seafood.
Hopefully will pay another visit to Pescatore restaurant sooner rather than later.